Rachel Gow, Ph.D is a London, W1 based psychologist specialising in child and adult mental health. She has specific expertise in ADHD, Autism, Depression, Anxiety and related learning and behaviour conditions and, she has worked in the field of Nutritional Neuroscience for many years.

In addition, Dr. Gow is a Registered Nutritionist (under the category of Science). She has lived and worked in Washington DC and more recently Los Angeles, California. Dr. Gow has a W1 clinic called Nutritious Minds Consulting which provides a unique and comprehensive avenue to psychological health by adopting a personalised, science-based, integrative approach with interventions for the whole family.

Dr. Gow frequently lectures at London Metropolitan University, the University of Surrey and has an honorary role at The Institute of Psychiatry, King’s College London. Dr. Gow was awarded a Ph.D in Child Neuropsychology from the Institute of Psychiatry, King’s College London; a Master of Science in Psychological Research Methods (Distinction) from Birkbeck University of London and an under-graduate Psychology degree First Class with Honors from the University of Kingston, London (accredited also by the British Psychological Society).

Collectively, she has approximately 18 years of psychological research and experience. She has published approximately 22 peer reviewed book chapters and scientific papers, and her first book “Smart Foods for ADHD and Mental Health” was published by Jessica Kingsley Publisher (part of the Hachette Group) in February 2021.

Dr. Gow has given interviews for various television (GMTV, BBC2, Sky News and Channel 4) and radio shows as well as featuring in other media outlets. She was named as a “Leading Lady” by Time & Leisure Magazine.

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